Taylor Swift knows how to take care of her team!
With just two stops on the European leg of The Eras Tour under her belt so far, Mz. Swift has dropped some HUGE bucks on her team — specifically on some yummy treats for all the hard workers! According to The US Sun, who spoke with a catering consultant who worked for Tay during her Lisbon and Madrid shows, the 34-year-old spares no expense when it comes to feeding her crew.
Related: Taylor Gets Relationship Advice From Her Hunky Backup Dancers!
The consultant dished:
“Taylor is a woman who has very good taste. She loves to eat nice food and drinks. sometimes you have artists that want very basic and low-quality food and drinks. Her list of food and beverage is superb, though, with many top, five-star choices.”
For her Lisbon dates, the Fortnight songstress reportedly ordered LOTS of Portuguese barbecue — known to the locals as “frango de churrasco” — which consisted of 120 chickens and charcuterie ham. That total tipped the scales at $5,500 for her 350-member team. But the goods didn’t stop there! She also ordered dessert in the form of the traditional egg custard tart pastry “pasteis de natas.” She snagged about a thousand of those, and even requested 200 more in Madrid since everyone loved them so much! The source noted:
“She knows that treating the team and crew, and herself too, very well is very important.”
Meanwhile, she really dropped some money in Spain, where she paid $11,500 for some famous Jamon Iberico de Bellota ham, with 200 kilos of paella, jumbo shrimp, clam, and chorizo for another $20,000! More food brought to the table in Madrid included $2,500 worth of Spanish cheese, 1,400 tapas pieces for $7,000, and then fruit, pies, and treats totaling another $10,000.
And, of course, Taylor can’t skip wine! She had over 50 bottles of Spanish red wine paired with Rosé which cost another smooth $4,000. The source claimed the pop star’s bill for the two cities totaled nearly $300,000:
“We deliver the best quality, and everybody has been smiling and very happy with what they have been eating and drinking since the Eras Tour moved south, to the Iberia Peninsula. Around $300,000 worth of food, drinks, and catering for her, the team, staff and the workers have been spent, and it’s completely worth it. You’ve only got to look at how happy the people that worked in Lisbon, and that are working in Madrid, are.”
Wild!!
What do U think about Taylor’s splurging on her team, Perezcious readers? Sound OFF (below).
[Image via MEGA/WENN]
Related Posts
-
Categories
